How to keep sourdough fresh without plastic?

 If you’re tired of hard crusts, soggy bottoms, or wasteful single-use plastic, the solution might be surprisingly simple: a beeswax bread bag.

At Wrap It Wrapper, we believe in solutions that work for your kitchen and the planet. Here's how beeswax bread bags outperform both plastic wrap and linen when it comes to storing sourdough and homemade loaves.

1. 🐝 Beeswax Creates a Breathable Yet Protective Seal

Plastic traps moisture. Linen lets too much air in. Beeswax bread bags strike the perfect balance.

• Plastic: Seals tightly but causes condensation → soggy crusts and mold.

• Linen: Breathes too much → crust goes rock-hard in a day.

• Beeswax wrap: Forms a naturally adhesive barrier that allows just enough airflow to prevent sweating while keeping the crumb soft and crust chewy.

📦 Wrap It Wrapper’s beeswax bread bags are made with certified OEKO-TEX® cotton infused with natural beeswax, pine resin, and organic coconut oil - a trio that flexes with your loaf and breathes with it too.

2. 🌱 Plastic-Free & Waste-Free (for Months)

Every time you use cling film or a plastic bag, it’s destined for landfill or incineration. Linen may be reusable, but it lacks structure and often needs extra layers to really keep bread fresh.

Beeswax bread bags:

• Are 100% compostable and biodegradable at end-of-life.

• Replace dozens of plastic bags or wraps.

• Last at least 12 months with proper care—just rinse, dry, and reuse.

🧼 Pro tip: Keep your beeswax bag away from direct heat and wash with cool water. It’s easy—and way more sustainable.

3. 🍞 Fits Loaves That Plastic & Linen Can’t Handle

Let’s be honest—standard plastic bags are awkward for anything larger than a store-bought sandwich loaf. Linen cloths just won't do the job.

Our beeswax bread bags are:

• Structured yet flexible, ideal for boules, batards, and long sourdough loaves.

• Available in more than 5 sizes to fit everything from a crusty rye to a soft sandwich loaf.

• Self-closing with a fold-and-press seal. No clips, strings, or extra bags needed.

If you’ve invested time and love into baking the perfect loaf, don’t smother it in plastic or dry it out in linen. A beeswax bread bag is a natural, effective, and sustainable way to keep sourdough fresh—no plastic, no waste, no compromise.

🧠 FAQ: How to Store Sourdough in a Beeswax Bag

Q: Do I need to slice the bread before storing it?
A: Not necessarily. Whole loaves last longer. But once sliced, just place the cut side down in the beeswax bag and seal.

Q: How long will sourdough stay fresh in the bag?
A: Typically 5–7 days, depending on loaf size and humidity. Refresh in a warm oven if needed.

Q: Can I store bread in the fridge with the bag?
A: Beeswax bags are best for room temperature storage, but yes, you can keep the bread in the fridge.